Description
A refreshing and zesty shrimp cocktail bursting with vibrant flavors, perfect for any occasion.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Hot sauce to taste
- Salt to taste
- Ice for chilling
Instructions
- Boil fresh shrimp in salted water until they turn pink and firm, about 2-3 minutes.
- Transfer the shrimp to an ice bath to halt cooking and retain juiciness.
- In a bowl, mix diced tomatoes, onions, cilantro, lime juice, and hot sauce.
- Combine the cooled shrimp with the zesty mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in chilled cocktail glasses with lime wedges and cilantro for garnish.
Notes
Use fresh, high-quality shrimp for best flavor. Adjust hot sauce to taste and serve with tortilla chips or cucumbers.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg