Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can creamed corn (15 oz)
- 1 can whole kernel corn (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large mixing bowl, combine Jiffy Corn Muffin Mix with both cans of corn. Stir until well blended.
- Add sour cream, melted butter, and shredded cheddar cheese into the mixture; stir until combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and bubbly on top.
- Allow it to cool slightly before serving.
Notes
For a creamier texture, mix in extra sour cream or add cream cheese. You can customize with spices or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg