Description
A delightful treat that combines the creamy indulgence of pudding with the refreshing chill of a popsicle, perfect for hot summer days.
Ingredients
Scale
- 1 package instant pudding mix (your favorite flavor)
- 2 cups cold milk
- Popsicle molds
- Popsicle sticks
- Optional: crushed fruit (strawberries, bananas) or nuts for mix-ins
Instructions
- Prepare the instant pudding mix according to package instructions using cold milk.
- Pour the pudding mixture into popsicle molds, filling slightly under the rim.
- If using, add popsicle sticks or mix-ins like crushed fruit.
- Transfer molds to the freezer and let them chill until completely solid (approximately 4-6 hours).
- To unmold, run the exterior of the molds under warm water for a few seconds.
- Serve on their own or with fresh fruit/chocolate sauce.
Notes
For a dairy-free version, substitute regular milk with almond, coconut, or soy milk. Ensure pudding mix is gluten-free if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg