Description
A refreshing infusion of ginger and lemon that offers health benefits while tantalizing the taste buds.
Ingredients
Scale
- 4 slices of fresh ginger
- 4 cups of water
- 1/4 cup of sugar or honey (adjust to taste)
- 1 tablespoon of lemon juice
- Ice cubes (for serving)
Instructions
- In a pot, bring the water to a simmer and add the sliced fresh ginger.
- Simmer for about 5 minutes to allow the ginger to release its flavors.
- Remove from heat and let steep for an additional 5 minutes.
- Strain the ginger infusion into a pitcher, discarding the ginger.
- Add sugar or honey and lemon juice to taste, stirring until dissolved.
- Allow to cool completely before serving.
- Serve over ice or warm, garnished with fresh mint or lemon slices.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the infusion in ice cube trays for future use.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg