Description
A delicious appetizer combining the flavors of jalapeno poppers and stuffed mushrooms, perfect for parties and game day.
Ingredients
Scale
- 12 large button mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced
- ½ cup crispy bacon bits
- 2 green onions, chopped
- ½ cup breadcrumbs (plain or seasoned)
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and hollow out each cap slightly.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon bits, and green onions until well combined.
- Generously stuff each mushroom cap with the mixture.
- Top each stuffed mushroom with breadcrumbs and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown and bubbly.
Notes
These mushrooms can be prepared a day ahead and stored in the fridge. For a vegetarian option, skip the bacon or use quinoa or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg