Ingredients
Scale
- 1 package crescent rolls
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2–3 jalapeños, diced
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened cream cheese, shredded cheddar cheese, and diced jalapeños in a bowl until well combined.
- Unroll the crescent dough and cut it into triangles.
- Place a teaspoon of filling on the wide end of each triangle and roll it up, tucking in the sides.
- Place the rolled crescent on a baking sheet and bake until golden brown, about 15 minutes.
Notes
For milder flavor, use larger jalapeños. Let cream cheese soften for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg