Description
A beautifully soft and cheesy bread infused with aromatic Italian herbs, perfect for any meal or occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons dried Italian herbs (basil, oregano)
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1 cup shredded cheese (mozzarella or your choice)
Instructions
- In a bowl, mix the flour, yeast, salt, and dried herbs.
- Add warm water and olive oil to the dry ingredients and mix until a soft dough forms.
- Knead the dough gently until smooth.
- Cover the bowl and let it rise until doubled in size.
- Shape the dough and sprinkle cheese on top.
- Bake in a preheated oven at 375°F (190°C) until golden brown.
Notes
For best results, use fresh herbs and ensure your yeast is active for proper rising.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 100 per slice
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg