Description
A chopped, deconstructed version of a classic deli sub with crunchy greens, savory deli meats, sharp provolone, and a bright red-wine vinaigrette.
Ingredients
Scale
- 6 cups mixed lettuce (romaine + iceberg), chopped
- 8 oz mixed deli meats (salami, ham, pepperoni), cut into bite-sized strips
- 6 oz provolone, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 3 tbsp red wine vinegar
- 9 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 minced garlic clove
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Chop 6 cups of mixed lettuce into roughly 1/2-inch pieces for a crunchy base.
- Cut 8 oz of mixed deli meats into bite-sized strips.
- Cube 6 oz of provolone.
- Halve 1 cup of cherry tomatoes.
- Slice 1/2 cup of cucumber.
- Thin-slice 1/4 cup of red onion.
- Whisk together 3 tbsp red wine vinegar, 9 tbsp extra-virgin olive oil, 1 tsp Dijon mustard, 1 minced garlic clove, 1 tsp dried oregano, 1/2 tsp kosher salt, and 1/4 tsp black pepper in a jar.
- Toss all ingredients in a large bowl and let sit for 10–15 minutes before serving.
Notes
Ensure consistent chopping of ingredients for uniform texture and flavor. Chill ingredients prior to assembly for optimum crispness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook assembly with quick vinaigrette
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg