Description
A comforting one-pot meal featuring tender chicken, savory tomatoes, and melted cheese, baked to perfection.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 cups pasta (penne or rotini)
- 2 cups diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- ½ cup breadcrumbs
- Fresh parsley or basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, pasta, diced tomatoes, Italian seasoning, and mozzarella cheese.
- Transfer the mixture to a baking dish and top with extra cheese and breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Serve hot, garnished with parsley or basil.
Notes
For a gluten-free option, use gluten-free pasta. For a dairy-free twist, substitute coconut milk and dairy-free cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg