Ingredients
- Wonton wrappers (yellow or white)
- Ground pork
- Minced shrimp
- Soy sauce
- Ginger
- Shaoxing wine
- Chicken broth (or beef/vegetable alternatives)
- Chinese greens (e.g., bok choy)
Instructions
- Prepare the wonton wrappers by placing a small amount of the pork and shrimp mixture in the center of each wrapper.
- Fold the wrappers over the filling to form dumplings.
- Bring chicken broth to a boil in a pot.
- Add the dumplings to the boiling broth and cook until they float to the surface.
- Add the soy sauce, ginger, and Shaoxing wine to taste.
- Finish with Chinese greens and simmer for a few minutes.
- Serve hot and enjoy!
Notes
Watch your portion sizes and sodium content. Consider using low-sodium broth for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0.8g
- Sodium: 2500mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg