Ingredients
- Wonton wrappers
- Ground pork
- Shrimp
- Chicken or pork-based broth
- Thin egg noodles
- Green onions
- Bok choy
- Other vegetables (optional)
Instructions
- Prepare the filling by mixing ground pork and shrimp.
- Wrap the filling in wonton wrappers.
- Boil the broth and add the wontons and noodles.
- Cook until the wontons float and the noodles are tender.
- Garnish with green onions, bok choy, or other vegetables.
Notes
You can use low-sodium broth and add more vegetables for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Low-sodium option available
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 2510mg
- Fat: 17g
- Saturated Fat: 3.9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg