Ingredients
- Fermented soybeans
- Sweet potatoes
- Wheat flour
- Spices (star anise, cloves)
- Honey or sugar
- Vinegar
- Five-spice powder
Instructions
- Understand the ingredients of Hoisin sauce for balanced marinades and dips.
- Utilize Char Siu sauce for glazing meats with a sweet and tangy finish.
- Experiment with variations and substitutions to enhance flavors in your dishes.
- Store both sauces in a cool, dark place to extend their shelf life.
- Choose the appropriate sauce based on your recipe needs.
Notes
Hoisin Sauce is thicker with a more umami-rich flavor, while Char Siu Sauce is thinner and sweeter. Consider blending hoisin with honey and five-spice for a substitute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No Cooking Required
- Cuisine: Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 8g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg