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Irresistibly Thick and Chewy Peanut Butter Cookies

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Enjoy thick and chewy peanut butter cookies that bring irresistible flavor and nostalgia in every bite.

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together peanut butter and sugar until smooth.
  3. Add the egg and vanilla, mixing until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Chill the dough for at least 30 minutes.
  7. Scoop the dough onto a baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a twist, add chocolate chips or mix in chopped nuts for added texture.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg