Ingredients
Scale
- 1 lb fresh shrimp, deveined
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cups sushi rice
- 1 ripe avocado, sliced
- Vegetables for layering (e.g., cucumbers, radishes)
- Spicy mayo for serving
- Sesame seeds for garnish
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Sauté shrimp in a mixture of Sriracha, soy sauce, and sesame oil until cooked through.
- Meanwhile, rinse sushi rice under cold water and prepare according to package instructions.
- Using a ring mold or cup, layer sushi rice, avocado, and shrimp to create stacks.
- Allow the stacks to chill in the fridge for 10-15 minutes to set.
- Serve on a plate garnished with spicy mayo, sesame seeds, and vegetable garnishes.
Notes
Use fresh ingredients for the best results. Adjust spiciness to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg