Ingredients
Scale
- 2 chicken breasts
- 1 bell pepper, chopped
- 1 cucumber, sliced
- 2 carrots, shredded
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Fresh Thai basil, for garnish
- Cilantro, for garnish
Instructions
- Grill chicken breasts until golden brown and cooked through, then slice thinly.
- Chop bell pepper, cucumber, and carrots.
- Whisk together lime juice, fish sauce, honey, and sesame oil until smooth.
- Toss vegetables with chicken and drizzle dressing over the salad, mixing gently.
- Garnish with fresh Thai basil and cilantro before serving.
Notes
Use fresh herbs for best flavor. Store dressing separately to maintain salad crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling and Tossing
- Cuisine: Thai
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg