Ingredients
Scale
- 8 ounces creamy goat cheese
- 1/2 cup fig jam
- 1/2 cup chopped pecans
- Fresh herbs (optional, for garnish)
- Sea salt (optional, for garnish)
Instructions
- Allow the goat cheese to soften at room temperature for about 15 minutes.
- Spread the softened goat cheese onto a serving platter or individual crostini.
- Top each serving with a spoonful of fig jam.
- Sprinkle chopped pecans over the fig jam.
- Optionally, add a pinch of sea salt and fresh herbs for garnish.
- Serve immediately for the best texture and taste.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Components should be kept separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg