Ingredients
Scale
- 1 can (15 oz) whole kernel corn, or 2 cups frozen
- 1 can (15 oz) sweet creamed corn
- 1 cup sour cream (full-fat recommended)
- 2 cups shredded cheese (Cheddar or Pepper Jack)
- 1/2 cup butter, melted
- 2 large eggs
- Optional add-ins to taste (jalapeños, crumbled bacon, green onions)
Instructions
- Dump the whole kernel corn and creamed corn into a big bowl.
- Stir in the sour cream and beaten eggs until well blended.
- Add the melted butter, cheese, and any optional add-ins you desire.
- Pour the mixture into a greased 9×13 casserole dish.
- Bake at 350°F for 40-45 minutes, until the top is golden and the center is set.
- Let it cool slightly before serving.
Notes
Make it ahead of time by prepping the night before and refrigerating. It can be baked in advance and gently reheated; do not freeze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 100mg