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Irresistibly Creamy Cheese Log with Pesto and Sun-Dried Tomatoes

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A no-bake cheese log that combines rich cream cheese with vibrant pesto and tangy sun-dried tomatoes, perfect for gatherings.

  • Total Time: 15 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup pesto
  • 1/2 cup sun-dried tomatoes, diced
  • Chopped nuts or herbs for garnish (optional)
  • Crackers, breadsticks, or veggie sticks for serving

Instructions

  1. In a mixing bowl, blend cream cheese, pesto, and diced sun-dried tomatoes until well combined.
  2. Shape the mixture into a log using plastic wrap for a clean form.
  3. Chill the log in the refrigerator for at least one hour.
  4. Before serving, optionally roll in chopped nuts or herbs for garnish.
  5. Serve with assorted crackers, breadsticks, and vegetable sticks.

Notes

For best results, use room temperature cream cheese and high-quality pesto. The cheese log can be stored in the fridge for up to 5 days or frozen for a month.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-bake, mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Find it online: https://www.nevaehrecipes.com/irresistibly-creamy-cheese-log-with-pesto-and-sun-dried-tomatoes/