Description
A quick and refreshing avocado dip that’s perfect for snacks or gatherings, combining the creamy texture of ripe avocados with zesty lime and garlic.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Salt to taste
- Optional spices (cumin or cayenne pepper)
Instructions
- Gather all ingredients: ripe avocados, lime juice, garlic, salt, and optional spices.
- Mash the avocados with a fork or blend them for smoothness. Add lime juice, minced garlic, and salt, and blend again until creamy and well combined.
Notes
Serve immediately to enjoy the vibrant green color. Store leftovers in an airtight container to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw Preparation
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg