Description
A quick and creamy avocado dip that’s perfect for chips or as a spread, bursting with fresh flavors.
Ingredients
Scale
- 2 ripe avocados
- 1 small onion, diced
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt, to taste
- Pepper, to taste
Instructions
- Mash the ripe avocados in a bowl.
- Add the diced onions, minced garlic, lime juice, salt, and pepper.
- Blend everything using a food processor or immersion blender until creamy, adjusting texture as desired.
Notes
Serve with tortilla chips, veggies, or use as a spread. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg