Ingredients
Scale
- 6 cups tortilla chips
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup jalapeños, sliced
- 1/2 cup black beans, rinsed and drained
- Fresh cilantro, for garnish
- Chopped green onions, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Layer tortilla chips on a baking sheet.
- Evenly sprinkle the cheeses over the chips.
- Add desired toppings like jalapeños and black beans.
- Bake until the cheese is bubbling and everything is melted, about 10-15 minutes.
- Garnish with fresh cilantro and green onions before serving.
Notes
For the best flavor, avoid pre-shredded cheese and use restaurant-style tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg