Description
Delightful white chocolate cranberry cookies that blend sweetness and tartness, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in white chocolate chips and dried cranberries.
- Chill the dough in the refrigerator for 30 minutes.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are golden and centers look slightly undercooked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high-quality ingredients and do not over-bake the cookies.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg