Description
These no-bake Valentine’s Oreo cookies are dipped in white chocolate and decorated with pink sprinkles and dark chocolate drizzle, perfect for gifting and celebrations.
Ingredients
Scale
- 24 double-stuffed Oreos
- 10–12 oz white chocolate or candy melts
- 1–2 tsp vegetable shortening
- 1–2 oz dark chocolate (for drizzling)
- Pink sprinkles
Instructions
- Line a tray with parchment paper.
- In a microwave-safe bowl, gently melt the white chocolate with shortening in 20–30 second bursts, stirring until smooth.
- Dip each Oreo halfway or fully, then tap off excess chocolate and place back on parchment.
- Add sprinkles immediately and drizzle with melted dark chocolate.
- Chill in the refrigerator for 10–15 minutes to set, then serve at room temperature.
Notes
For best results, thin the white chocolate with shortening to achieve a smooth dip. Layer parchment between cookies during storage to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg