Description
Delightful cookies combining chocolate, caramel, and a buttery base, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup caramel candies
- 1 cup chocolate chips
- Sea salt (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, butter, sugar, and vanilla until a dough forms.
- Scoop dough onto baking sheets and bake for 12-15 minutes or until golden.
- Allow cookies to cool completely.
- Melt caramel and drizzle it over the cooled cookies.
- Melt chocolate and drizzle it over caramel layer.
- Optionally, sprinkle sea salt on top before serving.
Notes
Use parchment paper for easy cookie removal. You can chill the dough before baking for better texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg