Description
Sink into the vibrant flavors of Thailand with these delicious Thai Green Chicken Curry Pies filled with creamy coconut milk and aromatic spices.
Ingredients
Scale
- 1 lb ground chicken
- 1 can coconut milk
- 3 tbsp green curry paste
- 1 cup diced vegetables (e.g., bell peppers, green beans)
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh basil, chopped
- 1 package pie dough
- 1 egg, beaten (for egg wash)
Instructions
- Cook the ground chicken in a skillet over medium heat until browned.
- Add green curry paste and coconut milk, stirring until combined.
- Simmer until the filling thickens.
- Prepare your pie dough while the filling simmers.
- Fill pastry with chicken mixture, fold, and seal.
- Brush tops with beaten egg.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 20–30 minutes.
Notes
Chill the dough for at least 30 minutes before rolling out for better flakiness. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 30
- Cook Time: 30
- Category: Appetizer
- Method: Baking and stovetop cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 pie
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg