Ingredients
Scale
- 1 bunch Kale (Can be substituted with spinach)
- 2 pounds Sweet Potatoes, peeled and sliced thinly
- 1 cup Parmesan Cheese (Can use Gruyere for distinct flavor)
- 1 cup Heavy Whipping Cream (Whole milk can be substituted)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/4 teaspoon Ground Nutmeg
- 3 tablespoons Salted Butter (Extra to grease baking dish)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with a bit of salted butter.
- Rinse the kale and chop it coarsely.
- In a large bowl, mix the heavy cream, salt, black pepper, and ground nutmeg.
- Layer half of the sweet potato slices in the bottom of the greased baking dish.
- Spread half of the kale over the potatoes, followed by half of the Parmesan cheese.
- Pour a portion of the cream mixture over this layer.
- Repeat the layers with the remaining sweet potatoes, kale, and cheese. Finish by pouring the rest of the cream over the top.
- Dot the top with the remaining butter.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the sweet potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to mix in other vegetables or use different cheeses for customization.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg