Description
Delightful fusion of tender chicken, vibrant veggies, and a tangy sauce that dances on your taste buds. Perfect for any occasion!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup sweet chili sauce
- 4 large tortillas or wraps
- 1 cup mixed bell peppers, sliced
- 1 cup shredded lettuce
- 1/4 cup fresh cilantro or mint, for garnish
- Salt and pepper, to taste
Instructions
- Cook chicken in a pan over medium heat until golden brown and cooked through, about 5-7 minutes.
- Add sweet chili sauce to the pan and let the chicken caramelize slightly for an additional layer of flavor.
- Remove from heat and let the chicken rest for a few minutes.
- Assemble the wraps by placing chicken, mixed bell peppers, and lettuce onto each tortilla.
- Wrap tightly, slice in half, and serve with extra sweet chili sauce for dipping.
Notes
Adjust the amount of sweet chili sauce to your taste. Serve with fresh herbs for an extra burst of flavor.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Pan-frying or Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 8g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg