Description
Cozy nights call for comfort food with these flavorful smothered burritos, perfect for relaxing evenings and gatherings.
Ingredients
- Tortillas
- Cooked meat (chicken, beef, or beans)
- Shredded cheese
- Your choice of sauce
- Sour cream (for serving)
- Fresh cilantro (for garnish)
- Avocado slices (for serving)
- Mexican rice or fresh salad (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling by mixing your choice of meat or beans with shredded cheese.
- Warm tortillas slightly to make them pliable.
- Roll the burritos tightly, ensuring the filling is secured.
- Place the loaded burritos seam-side down in a baking dish.
- Smother the burritos with your sauce, reserving some for serving.
- Bake for 25-30 minutes until heated through and bubbly.
- Serve hot with sour cream, cilantro, and avocado.
Notes
For a vegetarian option, swap meat for black beans or roasted vegetables. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg