Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese
- 2 tbsp capers
- 1/4 medium red onion, thinly sliced
- 1 tbsp fresh dill, chopped
- 2 whole grain bagels or slices of bread
Instructions
- Gather all your ingredients on a clean surface.
- Slice the bagels or bread in half and toast them lightly.
- Spread cream cheese on each half of the toasted bagel or bread.
- Layer the smoked salmon evenly over the cream cheese.
- Top with red onion slices, capers, and fresh dill.
- Serve immediately and enjoy for maximum freshness.
Notes
Best served fresh. Can be paired with mixed greens or light beverages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg