Description
A quick and delightful dish combining smoked salmon, cream cheese, and fresh flavors, perfect for breakfast or lunch.
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese
- 2 tbsp capers
- 1/4 medium red onion, thinly sliced
- 1 tbsp fresh dill, chopped
- 2 whole grain bagels or slices of bread
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Slice the bagels or bread in half and toast lightly if preferred.
- Spread cream cheese generously on each half of the toasted bagel or bread.
- Layer smoked salmon evenly over the cream cheese.
- Top with red onion slices, capers, and fresh dill.
- Serve immediately for optimal flavor and freshness.
Notes
Best served right after preparation. Optional to pair with mixed greens or fresh fruit for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 40mg