Description
This homemade potato knish brings comfort to your kitchen with tender potatoes enveloped in flaky pastry, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 teaspoon salt
- 4 medium starchy potatoes (like Russets)
- 1 medium onion, sautéed
- Salt and pepper to taste
- Sour cream or Greek yogurt for serving
Instructions
- Prepare the pastry dough by mixing flour, cold butter, and salt until crumbly.
- Chill the dough for optimal texture.
- Boil and mash the potatoes with sautéed onions, seasoning with salt and pepper.
- Roll out the dough and fill it with the potato mixture, shaping it into triangles or rectangles.
- Bake until golden brown and fragrant.
- Serve hot with a dollop of sour cream or Greek yogurt.
Notes
Keep your ingredients chilled for the best pastry texture. Adjust seasoning in the filling to your taste.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 knish
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg