Description
A classic Portuguese dessert featuring flaky pastry and a rich custard with hints of cinnamon and caramelized sweetness.
Ingredients
Scale
- 1 package puff pastry
- 1 cup whole milk
- 2/3 cup sugar
- 3 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and chill it for at least 30 minutes.
- In a bowl, whisk together the milk, sugar, eggs, heavy cream, vanilla extract, and cinnamon until well combined.
- Grease your muffin tin and cut the puff pastry into circles to fit inside the cups.
- Fill each pastry with the custard mixture.
- Bake for 15-20 minutes, until golden brown and slightly caramelized on top.
- Allow to cool slightly before serving, dusting with powdered sugar and cinnamon.
Notes
Serve warm with a robust espresso. They are perfect for brunches or get-togethers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg