Ingredients
- Crushed biscuits
- Whipped cream
- Gulkand (rose petal jam)
- Optional: Crushed nuts for garnish
- Optional: Fresh berries for garnish
Instructions
- Whip the cream to soft peaks, being careful not to over-whip.
- In a clear trifle dish, layer the ingredients starting with crushed biscuits, followed by whipped cream, and then gulkand.
- Repeat the layers until the dish is full, keeping textures varied.
- Chill the assembled trifle for at least 2 hours before serving.
- Garnish with crushed nuts or fresh berries before serving, if desired.
Notes
Ensure each layer is well-chilled before adding the next to maintain distinct layers. Opt for high-quality gulkand for best flavor.
- Prep Time: 20
- Category: Dessert
- Method: No-Bake
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg