Description
An easy, no-bake peanut butter pie that delivers delicious flavor without heating your kitchen.
Ingredients
Scale
- 1.5 cups Graham Crackers (crumbled)
- 1 cup Creamy Peanut Butter
- 8 oz Cream Cheese (softened)
- 3/4 cup Powdered Sugar
- 1 cup Whipped Cream
- 1/2 cup Butter (melted)
Instructions
- Crush graham crackers until crumbly and combine with melted butter.
- Press the mixture into a pie plate and chill to set.
- In a bowl, mix peanut butter, softened cream cheese, and powdered sugar until smooth.
- Fold in whipped cream gently.
- Spread the mixture into the chilled crust.
- Chill pie for a few hours to help it set before slicing.
Notes
For homemade whipped cream, beat 1 cup of cold heavy cream with 2 tablespoons of sugar until fluffy. This dessert can last about 4 days in the fridge but freezes well for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg