Description
This delightful treat combines crunchy matzo with buttery toffee and chocolate, creating an irresistible snack or dessert perfect for any occasion.
Ingredients
Scale
- 8 sheets of matzo
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange matzo sheets in a single layer.
- In a saucepan, melt butter and brown sugar together, then bring to a boil.
- Pour the toffee mixture over the matzo and bake for 10-12 minutes.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt before spreading evenly.
- Let it cool completely before breaking into pieces.
Notes
Use quality ingredients for best flavor, and consider adding nuts or dried fruit for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg