Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 slices of brioche or sourdough bread
- Butter for cooking
- Maple syrup or honey for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg.
- Cut the bread into thick slices and submerge them in the egg mixture for about 20-30 seconds per side.
- Heat a non-stick griddle or frying pan over medium heat and add butter.
- Place the soaked bread slices on the hot griddle and cook until each side is golden brown and crispy, about 3-4 minutes per side.
- Serve warm with maple syrup, honey, or fresh fruits on top.
Notes
For the best flavor, use sturdy breads like brioche, challah, or sourdough. Avoid over-soaking to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg