Description
A delicious fusion of savory Korean bulgogi and fresh taco toppings in a quick and customizable dish.
Ingredients
Scale
- 1 lb thinly sliced beef (sirloin, ribeye, or flank steak)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Taco shells
- Shredded cabbage
- Shredded carrots
- Cilantro, for garnish
Instructions
- Marinate the beef in soy sauce, brown sugar, sesame oil, garlic, and ginger for at least 30 minutes.
- Heat a skillet over high heat and cook the beef until caramelized.
- Assemble the tacos with beef and top with shredded cabbage, carrots, and cilantro.
- Serve with lime wedges and optional sauces like Sriracha or Gochujang.
Notes
Marinate longer for deeper flavor; serve with fresh veggies and optional spicy sauces.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg