Ingredients
- Whole white or baby bella mushrooms (cleaned and stems removed)
- Cream cheese (softened)
- Sharp cheddar cheese or pepper jack
- Jalapenos (fresh or jarred)
- Bacon (optional)
- Garlic (powder or fresh)
- Green onions (or chives)
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms with a damp paper towel, and remove the stems.
- In a mixing bowl, combine cream cheese, cheddar or pepper jack, jalapenos, bacon (if using), garlic, green onions, salt, and pepper.
- Stuff each mushroom cap generously with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the tops are golden and bubbly.
- Serve warm and enjoy!
Notes
Can be made ahead of time and stored in the fridge unbaked. For best taste, bake just before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional bacon)
Nutrition
- Serving Size: 1 mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg