Description
Delicious bite-size treats featuring a buttery cookie shell, hot chocolate filling, and gooey marshmallow topping — perfect for holidays.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 12 tablespoons hot cocoa mix
- 12 teaspoons mini chocolate chips
- Mini marshmallows (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Scoop 1.5-tablespoon rounds of dough into a greased muffin tin.
- Bake for 10-12 minutes until edges are set.
- Press centers with a spoon or cookie cutter while warm to form cups.
- Fill each cup with 1 tablespoon hot cocoa mix, a teaspoon of chocolate chips, and top with mini marshmallows.
- Toast marshmallows under a broiler for 20-30 seconds or with a kitchen torch until golden.
Notes
Store unfrosted cups at room temperature for 2-3 days; filled cups should be consumed within 24-36 hours for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg