Description
This Honey Butter Chicken is a sweet and savory delight featuring crispy chicken coated in a luscious honey butter sauce, perfect for busy weeknights and kid-friendly.
Ingredients
Scale
- 4 boneless chicken thighs (or breasts)
- 1/2 cup butter
- 1/3 cup honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour for dredging
Instructions
- Season the chicken with salt and pepper, then dredge it lightly in flour.
- Pan-fry the chicken in a skillet on medium-high heat until crispy and golden brown.
- In a separate small saucepan, melt the butter and stir in the honey and garlic powder.
- Toss the cooked chicken in the honey butter sauce until well coated.
- Let the chicken rest for a few minutes before serving.
Notes
Serve with fluffy white rice, mashed potatoes, or a side of steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg