Description
A tangy, fresh salsa made with green tomatoes that packs a punch of flavor and is perfect for summer gatherings.
Ingredients
Scale
- 4–5 medium green tomatoes, finely chopped
- 1 small onion, finely chopped
- 1 jalapeño, finely chopped (seeds removed for milder salsa)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
Instructions
- Finely chop the green tomatoes, onion, jalapeño, and cilantro.
- Add lime juice, salt, and a dash of sugar, then mix well.
- Let the salsa sit for 10-15 minutes to allow the flavors to develop.
Notes
Use fresh ingredients for the best flavor, and consider adding diced avocado to thicken if the salsa is too runny.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw preparation and mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/3 cup
- Calories: 45
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg