Description
A rich and cheesy spinach artichoke dip that’s perfect for gatherings and cozy nights in.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 2 cups fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley)
- Corn tortilla chips or baguette for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté minced garlic until fragrant.
- In a bowl, combine cream cheese, sour cream, and shredded cheese, stirring until smooth.
- Fold in the chopped spinach and artichokes.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until golden and bubbly.
- Serve warm with dipping options like tortilla chips or baguette.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months in a freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg