Ingredients
Scale
- 8 oz Cream Cheese (let it sit at room temperature for easy mixing)
- 1 cup Caramel Sauce (use a squeeze bottle for easy drizzling)
- 3–4 medium Apples (Granny Smith, Honeycrisp, or any crisp variety)
- Optional Add-ins (chopped nuts, mini chocolate chips, sea salt)
Instructions
- Let the cream cheese soften to room temperature.
- Spread the cream cheese on a plate or in a shallow bowl.
- Pour a generous amount of caramel sauce on top.
- If desired, swirl the cream cheese and caramel together with a fork.
- Slice up the apples and serve alongside the dip.
Notes
Make-ahead by preparing the dip in advance but slice apples just before serving to prevent browning.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg