Description
Soft, chewy cookies stuffed with chunks of chocolate and colorful sprinkles, perfect for any occasion.
Ingredients
Scale
- 1 cup softened butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in chocolate chips and colorful sprinkles.
- Chill the dough in the fridge for a while.
- Scoop onto a baking sheet and bake until golden brown, about 10 minutes.
Notes
Chill the dough to prevent spreading during baking, and use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg