Description
Delicious no-bake cheesecake cups infused with cookie butter flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed speculoos cookies (or similar)
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Salted caramel or chocolate sauce for drizzling (optional)
- Crushed cookies for garnish (optional)
Instructions
- Make the crust by combining crushed cookies and melted butter; press into the bottom of individual cups.
- In a mixing bowl, beat softened cream cheese until smooth, then add cookie butter and powdered sugar; mix until combined.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the cookie butter mixture to maintain a light texture.
- Layer the cheesecake filling over the crust in the cups.
- Chill in the refrigerator for at least 2 hours before serving.
- Optional: Drizzle with salted caramel or chocolate sauce and top with crushed cookies before serving.
Notes
For best results, chill overnight to enhance flavors. Use piping bags for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg