Description
A delightful blend of crunchy, sweet, and salty flavors, perfect for holiday gifting or as a festive treat.
Ingredients
Scale
- 1 package saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Flaky sea salt, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with foil or parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, bring butter and brown sugar to a boil, stirring constantly.
- Pour the caramel sauce evenly over the crackers.
- Bake in the preheated oven until bubbly, about 5-10 minutes.
- Remove from oven and sprinkle chocolate chips on top, letting them melt.
- Spread the melted chocolate evenly over the candy.
- Allow to cool completely before breaking into pieces.
Notes
Use high-quality chocolate for the best flavor. Monitor baking closely to prevent burning the caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg