Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup sour cream
- ½ cup vegetable oil
- 4 large eggs
- 1 cup milk
- 1 ½ cups crushed Oreos (about 15 cookies)
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ cup crushed Oreos for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan with butter and flour to prevent sticking.
- In a large bowl, combine the chocolate cake mix, sour cream, vegetable oil, eggs, and milk. Stir until smooth.
- Gently fold in the crushed Oreos to distribute evenly throughout the batter.
- Transfer the batter into the prepared Bundt pan, smoothing the top with a spatula.
- Place the pan in the oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle it over the cooled cake, and then sprinkle with additional crushed Oreos for a finishing touch.
Notes
Ensure all ingredients are at room temperature before mixing, and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg