Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant or active dry yeast
- 1 cup warm milk
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup butter (softened)
- 2 large eggs (room temperature)
- 1 cup cherry pie filling (canned or homemade)
Instructions
- In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- Add flour, sugar, salt, butter, and eggs to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Roll the dough out into a rectangle and spread the cherry filling evenly across it.
- Roll the dough tightly, starting from one end, and cut into equal pieces.
- Place the rolls in a greased baking dish and cover. Let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
- Once cooled, drizzle with icing made from powdered sugar and milk, if desired.
Notes
You can refrigerate the dough overnight or freeze unbaked rolls for future use. Swap cherries with other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg