Description
A creamy, cheesy, and bacon-loaded dip that’s perfect for parties and gatherings. Easy to make, this dip is a crowd-pleaser that comes together quickly.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bacon, cooked and crumbled
- 2 green onions, chopped (optional)
Instructions
- Soften the cream cheese by leaving it on the counter for about 30 minutes.
- Mix the cream cheese and sour cream in a bowl until smooth.
- Add the ranch seasoning and stir well. Taste and adjust seasoning if necessary.
- Fold in most of the cheddar and bacon (save some for topping).
- Chill in the refrigerator for at least 1 hour.
- Top with remaining cheese, bacon, and green onions just before serving.
Notes
Make ahead of time for better flavor. Can be served with chips, crackers, or veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg