Description
A delightful pumpkin roll filled with creamy frosting and topped with rich caramel sauce, perfect for fall gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup caramel sauce
- Powdered sugar for dusting
- Chopped pecans for garnish
Instructions
- Preheat the oven and prepare a baking sheet with parchment paper.
- Whisk together the flour, baking powder, cinnamon, and nutmeg.
- In a separate bowl, mix the eggs, sugar, and pumpkin puree until creamy.
- Gently fold the dry ingredients into the pumpkin mixture.
- Spread the batter onto the prepared baking sheet.
- Bake until set, then cool slightly.
- Turn the cake onto a towel dusted with powdered sugar and roll it up.
- Let it chill, then fill with cream cheese frosting and roll back up.
- Drizzle with caramel sauce before serving.
Notes
Let the cake cool completely before rolling it to avoid cracks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg